Commercial refrigeration is one of the essential pieces of equipment for any restaurant in Perth. It helps stores keep their goods fresh while reducing waste. Yet, problems might arise that make the refrigerator unable to be used routinely. It is a time when prompt action is crucial, and coolroom repairs are needed to determine the source of the issue and come up with potential remedies.
Why Is Commercial Refrigerator Upkeep Required?
Refrigerators in factories are reliable if you keep up with routine maintenance. Whether you run a restaurant or a supermarket, a broken refrigerator can be bad for business.
By keeping the refrigerator in good working order, you can delay the expense and inconvenience of replacing it. Doing this will extend the refrigerator’s useful life, reducing the business’s potential replacement costs.
The Most Common Coolroom Repair Issues
Business losses are possible if commercial refrigeration Perth breaks down. Knowing the common issues with coolroom repairs will help you know when to call in a professional. For your convenience in troubleshooting your refrigeration system, we have compiled a list of the most frequently encountered problems in commercial refrigerators.
Obstructed Vents
Check for blocked vents if your refrigerator has trouble maintaining a consistent temperature. It is just one possible method of fixing a commercial refrigerator that has stopped working.
Issues of Power
As a result of power outages, commercial refrigeration repairs are often an emergency. First, make sure that no electrical switches are turned off. One more thing to check is that the power cord is completely inserted into the wall outlet. If these factors apply, it’s time to contact a service provider.
Using a voltage detector is one way to check that the electrical socket and grounding wires are in good working order. When there are electrical issues, they must be resolved immediately. Don’t risk losing your warranty by taking the chance that using an extension cord with your fridge will work.
Temperature Issues
The refrigerator should always be kept at a cool temperature; if it isn’t, something might need fixing. The temperature setting should be checked if the fridge is not cooling despite a properly functioning thermostat. There might be other problems with your fridge, such as a dirty fan or a broken compressor.
Formation of Ice
Ice forming inside your commercial refrigerator could be due to several factors. It could be due to a lack of ventilation, excessive door opening, or faulty gaskets. When warm air enters a fridge, condensation and frost form.
Lighting Issues
Lighting issues are common in Perth’s commercial refrigeration facilities. It’s possible that a lightbulb needs to be replaced or that someone just decided to turn the lights out. Always use manufacturer-recommended bulbs to protect the bulb sockets.
Strange Noises
Strange noises are another warning sign that coolroom repairs are needed. Hearing noises from the fridge that you haven’t heard before could be a sign of trouble. One possible cause of the noises is a broken fan, motor, or other parts. Contacting professional commercial refrigerator repair services is the best way to determine what’s wrong.
Compressor Issues
You must ensure the compressor works to keep your food in the refrigerator. If everything is in order, the system will blow cool air. The compressor should be professionally cleaned on occasion. The grease, dirt and other impurities accumulation could lead to compressor failure. It’s recommended that you clean the compressor once every three months. If you know it’s been longer than that, it’s an emergency.
Evaporator Fan
Check the evaporator fan if your fridge keeps getting iced over and frozen solid. It’s possible that the entire fan is dead or that only a tiny part of the coil is working. The low cost may have caused this. Invite a trained technician to come to take a look at it.
The Benefits of Scheduling Routine Checkups
Performing routine maintenance on your commercial refrigeration Perth has ahas several benefits, including the following:
Food Safety
Consider how a customer getting sick from your food or a failed health inspection would affect your brand’s reputation. Regular maintenance is the only way to ensure refrigeration units produce safe and fresh food.
Reliability
Equipment that receives routine checks and servicing operates more efficiently and experiences fewer significant breakdowns that necessitate expensive repairs. Problems can be addressed before they worsen, thanks to technicians’ expertise.
Longevity
You need to prioritise the maintenance of your commercial refrigeration systems because they represent a significant financial investment for your company. When equipment is cleaned and maintained routinely, it has a better chance of lasting more extended periods without breaking down, reducing the likelihood of expensive repairs or replacements being required.
Cleanliness
There is a risk of food and ice contamination due to the growth of bacteria, viruses, mould, and other pathogens in your equipment. Professional cleaning is essential to any effective food service operation’s preventative maintenance programme.
Hiring professionals for coolroom repairs is essential to ensuring that your equipment functions appropriately because commercial refrigeration units play a crucial role in your company’s operations. In addition, a well-maintained refrigerator has a much longer lifespan. It also helps you spot issues that, if left unchecked, could lead to costly repairs.
